Cooling Needs

Schebler specializes in transferring heat out of food products and into your bottom line.

We take into consideration ingredient characteristics from surface to fillings, heat load, moisture, desired shelf life, ideal capacity, plant conditions, multi-product lines, cleaning, energy savings and environmental concerns.

Here’s what you can expect:

• Flexibility – chill plate cooling flow and specialized air movement let you modulate temperature according to your product, capacity or ambient conditions – and thereby save energy
  
• Throughput – better cooling allows you to increase line speeds, eliminate cooling bottlenecks and step up to demand
  
• Sanitation Assurance – CIP, reduced labor and cleaning times, gull-wing doors, removable plenums and quick changeover help guard against allergens, condensation and bacterial growth – and promote consumer safety
  
• Environmental Protection – Programmable, non-chemical CIP uses water at ounces/hour rather than gallons/ minute – dramatically reducing effluent
  
• Plant Space Savings/Footprint – increased capacity in less real estate

How cool is that?

SEE: Cooling Tunnels

If you don’t see your need for a solution specified, click here to contact a coating specialist or call 563.359.0110 for quick response.