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Schebler products for the food industry are known as answers to specific challenges — such as how to cool a high-heat-load nutrition bar to a target temperature in limited linear floor space? Or how to apply a uniform coating of chocolate to nut centers with minimum off-spec output?
Our “recipe-driven” approach generates value by increasing throughput, flexibility, efficiency, ROI and consumer safety – while reducing utility costs and waste. These values are realized through unmatched customer service and engineering, as well as features that lead to optimal sanitary conditions, quick changeovers, compact footprint, less waste and lower consumption of energy and cleaning resources.
If you don’t see your equipment need listed, click here to contact us for information on specific production conditions.
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