Snacks

People are eating in cars, at desks and on the run – great news for snack manufacturers, who introduced 1,100 new products in 2007.*

Besides snacks’ open-and-eat convenience, nutrition is driving the new product revolution – changing ingredients, coating and cooling criteria. Schebler’s specialized heat transfer knowledge brings the value of fast reaction time to customers who are reducing trans fats, adding fillings, modifying nutritional characteristics and increasing capacity.

Schebler strategy combines team, knowledge, experience, process and, finally, a technology – allowing us to develop and deliver the value of a truly individualized solution.

Bars

From dense, high-heat-load nutrition bars to fruit-filled, coated or continuous slab-based granola products, Schebler helps bakers find avenues to boost capacity and produce varied versions of these popular snacks. For example, we increased processing speeds for a large producer from 7 feet/minute to 26 feet/per minute without increasing footprint. Count on our specialty bar production smarts to include the values of flexible control, energy savings, food safety and ROI.

Cooling Tunnels | Direct Impingement | Melt Tanks | Conveyors

*Snack World, April 2008

If you don’t see your snack application listed here, click to contact us for information on an individualized solution.