Baking

As a baked good manufacturer today, you have a real need for flexible tools that let you react to consumer trends and go anywhere the market does – fast. Who knew that trans fats, portion sizes and allergens would change the way you do business?

Schebler pre-packaging technologies provide the ability to manipulate cooling, coating and gentle handling, whether you run one or multiple products down your line. And easy-clean design and programmable, non-chemical CIP for cooling tunnels guard against allergens and bacteria – while cutting utility costs, conserving water and helping to sustain the environment.

Cakes

Snack cake sales today are driven by contradictory trends – indulgence and portion control. Schebler helps manufacturers respond quickly to changing tastes and lifestyles with flexible performance, easy changeover, increased throughput, and the assurance of consistently cooled and moisture-controlled product inside the package. Whatever the style, ingredients or size, just-baked appeal is always a trend.

Cooling Tunnels | Melt Tanks | Conveyors

Cookies

One of the world’s favorite snacks, the cookie requires Mom-like attention. We specialize in consistent heat rejection from the inner core to the surface – essential for shelf life. Schebler recipe-driven control lets you fine-tune by product size, content, ambient conditions and output -- in the least amount of plant space.

Muffins

The baking industry is attracting consumers with a whole menu of new muffin varieties – and sizes. Smaller, reduced calorie muffins are in demand with health-conscious consumers, and even gluten-free and vegan varieties have turned up next to the “decadent’ jumbos. New formulations can mean different heat loads and cooling methods before packaging – we can handle that.

Cooling Tunnels | Direct Impingement | Multi-Tier | Conveyors