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Especially useful in cooling chocolate products, a Schebler Cooling Tunnel with counter flow air current introduces cold air at the opposite end of the product’s flow, protecting chocolate coatings from a sudden thermal shock that could cause fat bloom. With product and air moving in opposite directions, gradual heat transfer lets you maintain uncompromised quality.
Counter Flow Design & Specifications
- Configuration: Inline or mult-tier
- Air flow: Counter/parallel flow
- Belt widths: 16” to 60” - custom sizes available
- Tunnel lengths: Modular sections to any length
- Insulation: Fully insulated enclosures
- Cooling options: Zone control; chill plate; your needs
- Cleaning: Stainless steel hinged doors w/gas cylinder activation for easy access; optional clean-in-place (CIP)
- Materials: Stainless steel and plastic construction
- Belting options: FDA-approved single or two-ply fabric; stainless steel wire; plastic modular
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